Fire up the grill and build the ultimate Fourth of July hot dog bar. From classic toppings like mustard and relish to creative favorites like kimchi, curry ketchup, grilled pineapple, and chili, this easy DIY setup lets guests create their perfect hot dog while keeping summer entertaining simple and fun.

This lemon curd blueberry puff pastry is flaky, buttery, and filled with sweet-tart flavor. A simple, elegant recipe that comes together fast and is perfect for brunch or dessert.

An easy Mother’s Day brunch recipe featuring a goat cheese, spinach, and cherry tomato frittata. This one-pan dish is simple, elegant, and perfect for a relaxed, crowd-pleasing brunch at home.

Inspired by the famous goat cheese balls from SUR on Vanderpump Rules, this crispy fried goat cheese ball recipe is creamy, tangy, and perfect for entertaining or serving over a fresh salad.

Juicy carne asada tacos topped with tangy pickled red onion — this is the taco you'll make on repeat all summer long.

A bright, creamy cilantro sauce with lime, agave, and garlic — ready in 5 minutes and good on absolutely everything.

Crispy potato nachos loaded with all your favorite toppings — this is the snack you didn't know you needed.

Learn how to make the best guacamole at home with fresh ingredients and simple techniques for balanced flavor every time.

Spring is one of the best times to cook, and this fresh take on lamb is perfect for Easter. These lamb meatballs with tzatziki and grilled vegetables are bright, approachable, and ideal for entertaining. Inspired by our hands-on cooking classes in Denver and Boulder.

Grilled cabbage gets a serious upgrade with a Thai-inspired lime sauce made with fish sauce, ginger, fresh mint, and cilantro. A simple, smoky side dish that comes together in 25 minutes. Who needs a cooking class?

Five practical ways to make cooking with kids fun—from recreating restaurant dishes to real kitchen tasks. Tips from Food Lab founder Casey Easton, plus kids cooking classes in Denver and Boulder.

Crispy roasted brussels sprouts tossed in a glossy miso butter glaze. The side dish that converts brussels skeptics and disappears before anything else on the table.

Crunchy toasted ramen, bright vegetables and a sesame ginger dressing that you'll want to put on everything. This one disappears fast.

Crispy, golden lemon garlic chicken made with simple ingredients and ready in 30 minutes. A fresh, easy dinner you can learn in our cooking classes in Denver and Boulder.