Rosemary Garlic Focaccia
Ingredients
Serves 4 · tap what you already have
- 3 cups bread flour
- 1 ½ cups warm water (90–105°F)
- 2 ¼ tsp active dry yeast
- 1 tsp honey
- 1 ½ tsp salt
- ¼ cup olive oil, divided
- 2 garlic cloves, roasted
- 1 sprig rosemary, chopped
- 2 tbsp olive oil
- Flaky sea salt
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Preparation
6 steps
Step 1 · Prep dough
In a large bowl, combine flour, water, yeast, honey, salt, and half of olive oil. Mix and cover, allow to sit for 15 minutes.
Step 2 · Stretch + fold
Stretch and fold dough in on itself, then allow to sit for 15 more minutes. Stretch and fold once more, then allow to sit for 1 hour.
Step 3 · Portion + final rest
After one hour, portion dough onto pan along with the remaining olive oil. Envelope fold the dough (fold into thirds), then allow to rest 30–45 minutes.
Step 4 · Prep oven
Preheat oven to 425°F.
Step 5 · Add aromatics
Chop roasted garlic and rosemary, add into small bowl along with 2 tbsp olive oil. Stretch dough along surface of pan, dimple, and pour garlic rosemary mixture over. Sprinkle with flaky sea salt.
Step 6 · Bake + serve
Bake for 20–25 minutes, or until golden. Remove from pan once cooled and serve!
