Cooking Skills Classes & Workshops in Boulder
———— Technique Series ————
Build Your Cooking Skills
These classes are built a bit differently! Instead of a full sit-down meal, the focus is on skill-building. You’ll spend your time cooking, practicing, and really understanding the techniques. You’ll still eat and taste everything you make, but the class is a little more technique-driven.
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Knife Skills Class
Build confidence where it matters most—your knife skills. In this hands-on class, you’ll learn essential cuts, proper technique, and how to work efficiently in the kitchen. It’s the foundation that makes everything else easier, faster, and more enjoyable to cook at home.
Monday, October 12th at 6:30-9:30pm
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Chicken Butchery & Cooking
Break down a whole chicken and learn the core techniques for cooking it properly. Build confidence working with one of the most versatile ingredients, not to mention save money on whole chickens and using it all.
Monday, September 21st at 6:30-9:30pm
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Sauces: Foundations
Develop the essential techniques for sauces. Work with emulsions, reductions, and pan sauces to build flavor and control consistency. You’ll be able to transform your home cooking in no time!
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Soups & Stocks
Build essential skills for making stocks and soups. Learn how to develop depth, balance flavors, and cook with confidence. Great to cook ahead and have to pull from your freezer too.