Special Events & One-Night Classes in Boulder
Browse and book our upcoming special occasion classes, like wine dinners, guest chefs, holiday themes.
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Chicken Butchery & Cooking Workshop
Break down a whole chicken and learn the core techniques for cooking it properly. Build confidence working with one of the most versatile ingredients — not to mention save money buying whole chickens and using every part.
Wednesday, June 10th 6:30-9:30pm
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Father's Day Steakhouse
Nothing like a steak dinner on Father’s Day! Simplicity and seasoning is key along with great ingredients, paired with friends, family, a glass of red…. and you have perfection.
Sunday, June 21st 2-5pm
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Whole Fish Butchery Workshop with Chef Byron Gomez
Join Michelin-starred Chef Byron Gomez for a hands-on workshop focused on breaking down and cooking a whole fish from start to finish.
Saturday, June 27th at 2-5pm
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Knife Skills Workshop
Two classic French dishes and three hours of hands-on technique designed to build real knife confidence. This class focuses on developing foundational skills and understanding the “why” behind how we prep and cook. We especially love this one — you may not remember every cut by name, but you’ll leave knowing how to execute them with confidence.
Monday July 13th, 6:30-9:30 pm