Hand’s On Cooking Classes in Boulder

We love bringing
people together.

Our three-hour hands-on classes are the perfect way to spend a date night, gather your friends, or come solo and meet new people. There's nothing quite like cooking, eating and sipping together — good food has a way of bringing people together.

All skill levels welcome. Everything is provided. You just show up ready to have a good time!

VISIT OUR FAQ’s
Guests seated at a long dining table enjoying a private dinner event at Food Lab Boulder

All Upcoming Boulder Classes:

  • Bowl of yellow curry with vegetables such as carrots, broccoli, and basil leaves on top, with a side of brown rice in a small black dish, on a wooden table.

    Plant Based Thai

    Thursday, April 16th, 6:30-9:30pm

    $119

    Book Here
  • Date Night in Sonoma cooking class at Food Lab Boulder

    Date Night in Sonoma

    Saturday, April 18th, 6:30-9:30pm

    $139

    Book Here
  • A large black skillet contains seafood paella with lemon slices and parsley garnishes on a wooden table.

    Paella

    Sunday, April 19th, 2pm-5pm

    $119

    Book Here
  • A person chopping an onion on a wooden cutting board in a kitchen.

    Knife Skills Workshop Series

    Wednesday April 22nd, 6:30pm

    $125

    Book Here
  • A white plate of cooked mussels topped with French fries, chopped chives, and garnished with sliced onions.

    Date Night in Paris

    Thursday, April 23rd, 6:30-9:30pm

    $119

    Book Here
  • Plate of beef stew with rice and green beans, garnished with cilantro, on a black dish.

    Moroccan Nights

    Friday, April 24th, 6:30-9:30pm

    $119

    Book Here
  • Two plates of mixed green salads with radish slices, apple slices, and edible flowers, surrounded by small bowls of radishes, cucumber slices, apple, dressing, and scattered greens, on a light gray surface with wooden salad tongs.

    Spring in the Vineyard

    Saturday, April 25th, 6:30-9:30pm

    $119

    Book Here
  • Close-up of a bowl of kimchi, surrounded by small bowls of cucumber slices, potatoes, and other side dishes.

    Korean BBQ

    Sunday, April 26th, 6:30-9:30pm

    $119

    Book Here
  • A white bowl filled with cooked artichoke halves on a dark wooden table with a blue striped cloth, lemon wedge, and silver spoon nearby.

    Spring in Italy

    Thursday, April 30th, 6:30-9:30pm

    $119

    Book Here
  • Traditional Japanese meal with bento boxes, teapot, bowls, and utensils on a wooden table near a window.

    Japanese Small Plates

    Sunday, May 3rd, 2-5pm

    $119

    Book Here
  • Mexican torta sandwich with shredded meat, chopped onions, sliced radish, cucumber, and lime, served with red salsa in a stone bowl on a wooden table.

    Mexico City Small Plates

    Tuesday, May 5th, 6:30-9:30pm

    $119

    Book Here
  • A bowl of dumplings garnished with green onions, sesame seeds, purple cabbage, cilantro, accompanied by a small dish of soy sauce, and slices of lime on the side.

    Dim Sum

    Wednesday, May 6th, 6:30-9:30pm

    $119

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  • Stack of corn husks on a wooden cutting board with tomatoes, lime, cilantro, avocado, and a bowl of salsa in the background.

    Date Night in Mexico

    Friday, May 8th, 6:30-9:30pm

    $119

    Book Here
  • A cooked steak topped with rosemary and garlic on a beige plate, with a fork beside it and sprigs of rosemary in the background.

    Modern Steakhouse

    Saturday, May 9th, 6:30-9:30pm

    $139

    Book Here
  • Three white plates with folded crepes topped with whipped cream, orange slices, and orange zest, on a light blue textured surface with a small jar of honey and a small bowl of chopped orange zest nearby.

    Mother's Day Brunch

    Sunday, May 10th, 10am-1pm

    $119

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  • Two plates of fresh vegetable salad with radishes, cucumber, apple slices, and edible flowers, along with small bowls of dressing, radishes in a cup, and an apple on a light gray surface decorated with scattered edible flowers and leafy greens.

    Mother's Day in the Vineyard

    Sunday, May 10th, 2-5pm

    $119

    Book Here
  • Close-up of a bowl of kimchi with other side dishes in small metal bowls around it.

    Korean BBQ

    Friday, May 15th, 6:30-9:30pm

    $119

    Book Here
  • A white plate with cooked mussels topped with chopped green herbs and served with French fries, garnished with chopped green onions. Hand on Cooking classes in Denver and Boulder.

    Date Night in Paris

    Saturday, May 18th, 6:30-9:30pm

    $119

    Book Here
  • Two slices of spanakopita on a white plate garnished with chopped greens.

    Plant Based Mediterranean

    Sunday, May 17th, 6:30-9:30pm

    $119

    Book Here
  • A bowl of Indian chickpea curry with rice, naan bread, a lemon wedge, and microgreens, served on a wooden cutting board with salt and pepper. Corporate Team Building in Denver and Boulder

    Plant Based Indian

    Tuesday, May 19th, 6:30-9:30pm

    $119

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  • Green curry with chicken, peas, eggplant, red chili peppers, basil leaves, and a halved egg in a white bowl on a wooden surface.

    Flavors of Thailand

    Thursday, May 21st, 6:30-9:30pm

    $119

    Book Here
  • A wooden serving board with sliced cooked steak, pomegranate, garlic, green sauce, and fresh herbs, on a rustic wooden table.

    Date Night in Sonoma

    Friday, May 22nd, 6:30-9:30pm

    $139

    Book Here
  • Fried bread topped with chopped herbs and oil, served with three bowls of herb-infused oil or sauce on a marble surface.

    Argentina

    Tuesday, May 26th, 6:30-9:30pm

    $119

    Book Here
  • A black bowl of chicken stew with vegetables, garnished with chopped herbs and sliced almonds, on a wooden table with a green cloth underneath.

    Moroccan Nights

    Thursday, May 28th, 6:30-9:30pm

    $119

    Book Here
  • A black tray holding meatballs garnished with chopped herbs and red chili peppers with a small bowl of sauce on a rustic wooden surface, surrounded by scattered herbs and two vintage decorative items.

    Spring in Italy

    Friday, May 29th, 6:30-9:30pm

    $119

    Book Here
  • Three fried potato round topped with diced cucumber, chopped green onion, and small pieces of raw tuna. A small bowl of dipping sauce is above, with scattered slices of green chili on a white surface.

    Date Night in Napa

    Saturday, May 30th, 6:30-9:30pm

    $119

    Book Here
  • Pan of seafood paella with lemon slices and herbs on a wooden table.

    Paella

    Sunday, May 31st, 2-5pm

    $119

    Book Here
  • Food Truck Tacos cooking class at Food Lab Boulder

    Food Truck Tacos

    Tuesday, June 2nd, 6:30-9:30pm

    $119

    Book Here
  • Flavors of Vietnam cooking class at Food Lab Boulder

    Flavors of Vietnam

    Thursday, June 4th, 6:30-9:30pm

    $119

    Book Here
  • Spanish Tapas cooking class at Food Lab Boulder

    Spanish Tapas

    Friday, June 5th, 6:30-9:30pm

    $119

    Book Here
  • Date Night in Mexico cooking class at Food Lab Boulder

    Date Night in Mexico

    Saturday, June 6th, 6:30-9:30pm

    $119

    Book Here
  • Mezze cooking class at Food Lab Boulder

    Mezze!

    Tuesday, June 9th, 6:30-9:30pm

    $119

    Book Here
  • Plant Based Mediterranean cooking class at Food Lab Boulder

    Plant Based Mediterranean

    Thursday, June 11th, 6:30-9:30pm

    $119

    Book Here
  • Mediterranean Tapas cooking class at Food Lab Boulder

    Mediterranean Tapas

    Friday, June 12th, 6:30-9:30pm

    $119

    Book Here
  • Date Night in Sonoma cooking class at Food Lab Boulder

    Date Night in Sonoma

    Saturday, June 13th, 6:30-9:30pm

    $139

    Book Here
  • Plant Based Sichuan cooking class at Food Lab Boulder

    Plant Based Sichuan

    Tuesday, June 16th, 6:30-9:30pm

    $119

    Book Here
  • Takeout Classics-Chinese Favorites cooking class at Food Lab Boulder

    Takeout Classics-Chinese Favorites

    Friday, June 19th, 6:30-9:30pm

    $119

    Book Here
  • Summer in Italy cooking class at Food Lab Boulder

    Summer in Italy

    Saturday, June 20th, 6:30-9:30pm

    $119

    Book Here
  • Father's Day Steakhouse cooking class at Food Lab Boulder

    Father's Day Steakhouse

    Sunday, June 21st, 2-5pm

    $139

    Book Here
  • Argentina cooking class at Food Lab Boulder

    Argentina

    Wednesday, June 24th, k6:30-9:30pm

    $119

    Book Here
  • Korean BBQ cooking class at Food Lab Boulder

    Korean BBQ

    Friday, June 26th, 6:30-9:30

    $119

    Book Here
  • Date Night in Napa cooking class at Food Lab Boulder

    Date Night in Napa

    Saturday, May 27th, 6:30-9:30pm

    $119

    Book Here
  • Paella cooking class at Food Lab Boulder

    Paella

    Sunday, June 28th, 6:30-9:30pm

    $119

    Book Here
  • Empanada cooking class at Food Lab Boulder

    Empanadas

    Tuesday, June 30th, 6:30-9:30pm

    Book Here