Recipes, Cooking Tips & Inspiration from Food Lab
Recipes, techniques, tips and some inspiration beyond the plate…
We're talking weeknight dinners worth making, cooking with kids, how to set a table worth lingering at, and everything in between. This is what we've been cooking, thinking about and loving lately.
Casey and the Food Lab Team
What we are cooking…
Not So Classic Wedge Salad
Forget everything you know about the traditional wedge salad. This fresh take layers crisp lettuce with bold flavors, crunchy textures, and a bright, modern dressing for a salad that's anything but ordinary. Perfect for entertaining or elevating your weeknight dinner, it's proof that a classic can always be reimagined.
Spring Ramen Salad
Crunchy toasted ramen, bright vegetables and a sesame ginger dressing that you'll want to put on everything. This one disappears fast.