Recipes from
Food Lab
Recipes, techniques, tips and some inspiration beyond the plate…
We're talking weeknight dinners worth making, cooking with kids, how to set a table worth lingering at, and everything in between. This is what we've been cooking, thinking about and loving lately.
Casey and the Food Lab Team
What we are cooking…
Grilled Peaches with Whipped Feta, Mint & Toasted Pine Nuts
Grilled peaches layered over creamy whipped feta with fresh mint, toasted pine nuts and a little Aleppo pepper. A simple late-summer dish that hits sweet, salty and a little spicy.