Recipes, Cooking Tips & Inspiration from Food Lab
Recipes, techniques, tips and some inspiration beyond the plate…
We're talking weeknight dinners worth making, cooking with kids, how to set a table worth lingering at, and everything in between. This is what we've been cooking, thinking about and loving lately.
Casey and the Food Lab Team
What we are cooking…
Not So Classic Wedge Salad
Forget everything you know about the traditional wedge salad. This fresh take layers crisp lettuce with bold flavors, crunchy textures, and a bright, modern dressing for a salad that's anything but ordinary. Perfect for entertaining or elevating your weeknight dinner, it's proof that a classic can always be reimagined.
Almost Famous Potato Salad
Think potato salad can't be exciting? Think again. From choosing the right potatoes to balancing texture, acidity, and fresh herbs, these simple tips will help you create a potato salad that's creamy, flavorful, and worthy of every summer gathering
Upgrade Your 4th of July Cookout
Fire up the grill and build the ultimate Fourth of July hot dog bar. From classic toppings like mustard and relish to creative favorites like kimchi, curry ketchup, grilled pineapple, and chili, this easy DIY setup lets guests create their perfect hot dog while keeping summer entertaining simple and fun.
Fried Goat Cheese Balls
Inspired by the famous goat cheese balls from SUR on Vanderpump Rules, this crispy fried goat cheese ball recipe is creamy, tangy, and perfect for entertaining or serving over a fresh salad.
Carne Asada Tacos
Juicy carne asada tacos topped with tangy pickled red onion — this is the taco you'll make on repeat all summer long.
The Best Guacamole
Learn how to make the best guacamole at home with fresh ingredients and simple techniques for balanced flavor every time.
Grilled Cabbage with Thai Inspired Sauce
Grilled cabbage gets a serious upgrade with a Thai-inspired lime sauce made with fish sauce, ginger, fresh mint, and cilantro. A simple, smoky side dish that comes together in 25 minutes. Who needs a cooking class?
Crispy Brussels Sprouts with Miso Butter
Crispy roasted brussels sprouts tossed in a glossy miso butter glaze. The side dish that converts brussels skeptics and disappears before anything else on the table.