Recipes from
Food Lab
Recipes, techniques, tips and some inspiration beyond the plate…
We're talking weeknight dinners worth making, cooking with kids, how to set a table worth lingering at, and everything in between. This is what we've been cooking, thinking about and loving lately.
Casey and the Food Lab Team
What we are cooking…
Elote Pasta Salad
Grilled corn, poblano, cotija and fresh herbs tossed with pasta and a bright lime-chile dressing. An easy end-of-summer side for the grill.
Almost Famous Potato Salad
Our almost famous potato salad gets its "what is in this?" flavor from a little toasted sesame oil. Guaranteed to disappear at any cookout.
Loaded Potato Nachos
Crispy potato nachos loaded with all your favorite toppings — this is the snack you didn't know you needed.
Spring Lamb Meatballs with Tzatziki & Grilled Vegetables
Herby lamb meatballs with cool tzatziki and charred spring vegetables. A bright, shareable meal for Easter or any spring gathering.
Grilled Cabbage with Thai Inspired Sauce
Grilled cabbage gets a serious upgrade with a Thai-inspired lime sauce made with fish sauce, ginger, fresh mint, and cilantro. A simple, smoky side dish that comes together in 25 minutes. Who needs a cooking class?
Crispy Brussels Sprouts with Miso Butter
Crispy roasted brussels sprouts tossed in a glossy miso butter glaze. The side dish that converts brussels skeptics and disappears before anything else on the table.