Recipes, Cooking Tips & Inspiration from Food Lab
Recipes, techniques, tips and some inspiration beyond the plate…
We're talking weeknight dinners worth making, cooking with kids, how to set a table worth lingering at, and everything in between. This is what we've been cooking, thinking about and loving lately.
Casey and the Food Lab Team
What we are cooking…
Lemon Curd & Blueberry Puff Pastry
This lemon curd blueberry puff pastry is flaky, buttery, and filled with sweet-tart flavor. A simple, elegant recipe that comes together fast and is perfect for brunch or dessert.
Mother’s Day Brunch Goat Cheese, Spinach & Cherry Tomato Frittata
An easy Mother’s Day brunch recipe featuring a goat cheese, spinach, and cherry tomato frittata. This one-pan dish is simple, elegant, and perfect for a relaxed, crowd-pleasing brunch at home.