Recipes from
Food Lab
Recipes, techniques, tips and some inspiration beyond the plate…
We're talking weeknight dinners worth making, cooking with kids, how to set a table worth lingering at, and everything in between. This is what we've been cooking, thinking about and loving lately.
Casey and the Food Lab Team
What we are cooking…
Sonoran Style Hot Dog
Bacon-wrapped hot dogs with Sonoran toppings. Set out the fixings and let guests build their own for the ultimate backyard BBQ.
Watermelon Pizza
A watermelon round topped with yogurt, fresh berries and granola. A fun, healthy summer snack kids can make themselves.
Pasta Salad with Lemon & Veggies
A bright lemony pasta salad with crunchy cucumbers, peas, tomatoes and peppers. Easy to prep ahead for snacks and lunches.
Mini Caprese Skewers
Sweet tomatoes, soft mozzarella and fresh basil on little skewers. A colorful snack perfect for little hands and picky eaters.
Smoothie Popsicle
Blend fruit and yogurt, pour into molds and freeze. Refreshing smoothie popsicles for hot days and healthy snacks.
Honey and Ham Sandwich
Warm buttermilk biscuits, honey ham and a drizzle of honey or hot honey. A simple, sweet-salty sandwich for brunch or lunch.
Dill Benedictine Dip
A cool, creamy cucumber and dill dip in the Kentucky Benedictine tradition. Perfect with crackers, veggies or on sandwiches.
Hot Honey Chicken
Crispy, golden chicken bites finished with a drizzle of hot honey. Sweet, spicy and completely addictive.
Chipotle Pimento Cheese Dip
Sharp cheddar, cream cheese and pimentos with a smoky chipotle kick. An all-time favorite for any appetizer platter.
The Lunch Bowl
A make-ahead lunch bowl with quinoa tabbouleh and plenty of fresh goodies over greens. Great for lunch, dinner or both.
The Med Wrap
A Mediterranean chicken wrap that turns last night’s dinner into today’s lunch. Serve with pasta salad for a winning combo.
The Chopped Salad
A hearty chopped salad with ingredients that hold up in the fridge and double as sandwich fixings. Lunch for days.
The Pesto Sandwich
Skip the takeout. Good bread, quality ingredients and pesto make a to-go sandwich that is just as good, if not better.
Roasted Tomato and Crispy Prosciutto Bruschetta
Roasted grape tomatoes, crispy prosciutto, olives and Parmesan on garlicky toasted sourdough. An easy crowd-pleasing appetizer.
Greek Yogurt Caesar Salad
A lighter Caesar with a creamy Greek yogurt dressing. Keep the dressing on the side and enjoy it all week.
Mediterranean White Bean Salad
White beans, tomatoes, cucumber, olives and feta in a bright dressing. A fresh, protein-packed salad that keeps well.
Snap Pea and Radish with Tarragon Lemon Dressing
Crunchy snap peas and radishes with a bright tarragon lemon dressing. A side that screams spring.
Sesame Ginger Noodle Salad
Noodles and fresh spring vegetables in a sesame ginger dressing. A meal or a side that keeps all week for work or school lunches.
