Recipes from
Food Lab
Recipes, techniques, tips and some inspiration beyond the plate…
We're talking weeknight dinners worth making, cooking with kids, how to set a table worth lingering at, and everything in between. This is what we've been cooking, thinking about and loving lately.
Casey and the Food Lab Team
What we are cooking…
Lemon Chicken Soup
A bright, tangy lemon chicken soup that comes together fast with rotisserie chicken. Comfort in a bowl.
French Onion Soup
Patience with the onions pays off: rich, soft, deeply caramelized onions, toasty bread and melted cheese. Serves 6 to 8.
Butternut Squash Soup
Roast the squash whole, no wrestling with a knife, then blend into a silky, warming soup. As simple as it is delicious.
Goddess Slaw with Sweet Potato
A crunchy, nutrient-packed slaw with sweet potato and a creamy green goddess dressing. Top with grilled chicken or fish for extra protein.
Peach, Cheese and Prosciutto Skewers
Grilled peaches, grillable bread cheese and prosciutto on skewers. Fun, different and loved by everyone.
Watermelon Salad
A light, cooling watermelon salad that is perfect alongside anything off the grill.
Crostini Bar
Set up a make-your-own crostini bar or prep them ahead. Easy to transport to any BBQ or potluck.
Peach Ginger Chicken
Juicy chicken with a sweet and zingy peach ginger glaze. A bright summer dinner when peaches are at their best.
Peach Galette
A rustic, free-form peach galette with a flaky, buttery crust. Easier than pie and just as impressive.
Grilled Peaches, Prosciutto, Blue Cheese Flat Bread
Grilled peaches, salty prosciutto and blue cheese on a crisp flatbread. Sweet, savory and made for summer evenings.
Chicken Taquitos
Crispy taquitos filled with braised chile-lime chicken and cilantro. A crowd-pleasing snack or dinner.
Spinach Quiche
Eggs, sautéed shallots, spinach and Gruyère in a flaky crust with a pinch of nutmeg. An easy brunch classic.
Cotija Corn
Creamy, tangy corn with cotija. Grill fresh cobs in summer or use frozen in winter whenever you need your fix.
The Best Guacamole
Inspired by a favorite Scottsdale restaurant, this guacamole gets crunch from pumpkin seeds and tang from cotija.
Garlicky Tomato Bruschetta
Marinated cherry tomatoes and garlicky toasted bread, jazzed up before they meet. A little extra effort for a lot more flavor.
Cauliflower Fritters w Red Pepper Sauce
Crispy cauliflower and cheddar fritters with a roasted red pepper sauce you will want on everything.
Sheet Pan Gnocchi
Toss gnocchi with vegetables and bake for 20 minutes. An extremely easy meal, with or without sausage.
Deviled Eggs w Pickled Onions
Classic deviled eggs topped with tangy pickled onions. Great snacks and appetizers for kids and adults.