Smoothie Popsicle

Smoothie Popsicles

YieldAbout 6 popsicles (depending on mold size)

Ingredients

About 6 popsicles (depending on mold size) · tap what you already have

  • 1 cup plain or vanilla yogurt (dairy or non-dairy)
  • 1 banana
  • 1 cup berries (strawberries, blueberries, or mixed)
  • ½ cup orange juice or milk (any kind)
  • 1–2 tsp honey or maple syrup (optional)

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Preparation

3 steps

Step 1

Blend all ingredients until smooth.

Step 2

Pour into popsicle molds (or small paper cups with sticks).

Step 3

Freeze for at least 4–6 hours, or until solid.

Food Lab Tip

To release, run the molds under warm water for a few seconds. You can mix up the fruits—try mango + pineapple, or peach + banana.

Casey Easton
Cooking classes, cooking school, event space
www.foodlabboulder.com
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