Recipes, Cooking Tips & Inspiration from Food Lab
Recipes, techniques, tips and some inspiration beyond the plate…
We're talking weeknight dinners worth making, cooking with kids, how to set a table worth lingering at, and everything in between. This is what we've been cooking, thinking about and loving lately.
Casey and the Food Lab Team
What we are cooking…
Carne Asada Tacos
Juicy carne asada tacos topped with tangy pickled red onion — this is the taco you'll make on repeat all summer long.
Crispy Brussels Sprouts with Miso Butter
Crispy roasted brussels sprouts tossed in a glossy miso butter glaze. The side dish that converts brussels skeptics and disappears before anything else on the table.
Spring Ramen Salad
Crunchy toasted ramen, bright vegetables and a sesame ginger dressing that you'll want to put on everything. This one disappears fast.
Lemon Garlic Chicken
Crispy, golden lemon garlic chicken made with simple ingredients and ready in 30 minutes. A fresh, easy dinner you can learn in our cooking classes in Denver and Boulder.