Recipes from
Food Lab
Recipes, techniques, tips and some inspiration beyond the plate…
We're talking weeknight dinners worth making, cooking with kids, how to set a table worth lingering at, and everything in between. This is what we've been cooking, thinking about and loving lately.
Casey and the Food Lab Team
What we are cooking…
Almost Famous Potato Salad
Our almost famous potato salad gets its "what is in this?" flavor from a little toasted sesame oil. Guaranteed to disappear at any cookout.
Grilled Cabbage with Thai Inspired Sauce
Grilled cabbage gets a serious upgrade with a Thai-inspired lime sauce made with fish sauce, ginger, fresh mint, and cilantro. A simple, smoky side dish that comes together in 25 minutes. Who needs a cooking class?
Crispy Brussels Sprouts with Miso Butter
Crispy roasted brussels sprouts tossed in a glossy miso butter glaze. The side dish that converts brussels skeptics and disappears before anything else on the table.
Halloumi and Vegetable Skewers
Grilled halloumi and vegetable skewers that taste great warm or at room temp, so you can enjoy the party instead of the grill.