Recipes from
Food Lab
Recipes, techniques, tips and some inspiration beyond the plate…
We're talking weeknight dinners worth making, cooking with kids, how to set a table worth lingering at, and everything in between. This is what we've been cooking, thinking about and loving lately.
Casey and the Food Lab Team
What we are cooking…
BBQ-Spiced Chicken with Grilled Shishito Salsa Verde
Smoky grilled chicken meets a bright, charred shishito salsa verde in this easy late-summer recipe. Fire up the grill and make the most of shishito season.
Upgrade Your 4th of July Cookout
Give backyard favorites the Food Lab treatment: better hot dogs, fresh toppings, standout sides and a crowd-friendly cocktail for the Fourth.
Grilled Cabbage with Thai Inspired Sauce
Grilled cabbage gets a serious upgrade with a Thai-inspired lime sauce made with fish sauce, ginger, fresh mint, and cilantro. A simple, smoky side dish that comes together in 25 minutes. Who needs a cooking class?
Halloumi and Vegetable Skewers
Grilled halloumi and vegetable skewers that taste great warm or at room temp, so you can enjoy the party instead of the grill.
Sonoran Style Hot Dog
Bacon-wrapped hot dogs with Sonoran toppings. Set out the fixings and let guests build their own for the ultimate backyard BBQ.
Mediterranean White Bean Salad
White beans, tomatoes, cucumber, olives and feta in a bright dressing. A fresh, protein-packed salad that keeps well.
Goddess Slaw with Sweet Potato
A crunchy, nutrient-packed slaw with sweet potato and a creamy green goddess dressing. Top with grilled chicken or fish for extra protein.