Recipes from
Food Lab
Recipes, techniques, tips and some inspiration beyond the plate…
We're talking weeknight dinners worth making, cooking with kids, how to set a table worth lingering at, and everything in between. This is what we've been cooking, thinking about and loving lately.
Casey and the Food Lab Team
What we are cooking…
Fresh Summer Gazpacho
This easy gazpacho recipe is packed with ripe tomatoes, cucumber, roasted peppers, and fresh herbs for the ultimate chilled summer soup. Perfect for garden harvests and hot days.
Nothing captures the flavors of summer quite like a bowl of homemade gazpacho. Made with ripe tomatoes, crisp cucumber, roasted peppers, and fresh herbs, this classic chilled Spanish soup is light, refreshing, and incredibly simple to prepare. We love blending most of the vegetables until silky smooth, then stirring in diced cucumber and fresh cherry tomatoes for a bright, garden-fresh texture. Whether you're harvesting from your backyard or shopping at the farmers market, this easy gazpacho recipe is the perfect way to celebrate peak summer produce.
Lemon Chicken Soup
A bright, tangy lemon chicken soup that comes together fast with rotisserie chicken. Comfort in a bowl.
French Onion Soup
Patience with the onions pays off: rich, soft, deeply caramelized onions, toasty bread and melted cheese. Serves 6 to 8.
Butternut Squash Soup
Roast the squash whole, no wrestling with a knife, then blend into a silky, warming soup. As simple as it is delicious.