Recipes from
Food Lab
Recipes, techniques, tips and some inspiration beyond the plate…
We're talking weeknight dinners worth making, cooking with kids, how to set a table worth lingering at, and everything in between. This is what we've been cooking, thinking about and loving lately.
Casey and the Food Lab Team
What we are cooking…
Umeboshi Toasted Pepitas
Salty, tangy toasted pepitas. Snack on them, sprinkle on salads or mix with chocolate chips.
Sesame Soba Noodle Salad
Soba noodles, crisp vegetables and a delicious sesame dressing. Kids love it, and it keeps for days in the fridge.
Garlicky Pasta
A simple pasta with cherry tomatoes and sliced garlic. Add sausage or chicken for protein.
Panzanella
Take your old bread and give it life again! This is a bright and simple salad that pleases everyone.
Cheddar Broccoli Baked Potato
Baked potatoes are vehicles for all things good! Including cheese broccoli….
Black Bean and Corn Salad
Take advantage of local corn and whip up this delicious salad! Kid and adult approved.
