Recipes from
Food Lab
Recipes, techniques, tips and some inspiration beyond the plate…
We're talking weeknight dinners worth making, cooking with kids, how to set a table worth lingering at, and everything in between. This is what we've been cooking, thinking about and loving lately.
Casey and the Food Lab Team
What we are cooking…
Apple Cider Chicken with Caramelized Onions
Crispy chicken thighs, sweet caramelized onions and a cider-Dijon pan sauce in one skillet. An easy fall dinner that tastes like October.
BBQ-Spiced Chicken with Grilled Shishito Salsa Verde
Smoky grilled chicken meets a bright, charred shishito salsa verde in this easy late-summer recipe. Fire up the grill and make the most of shishito season.