Mediterranean Cast Iron Chicken
This is a “one skillet meal”. Minimal mess, amazing taste, and great to serve solo or on pasta, rice or potatoes.
Ingredients
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- 2 chicken breasts
- 3 sprigs oregano
- ½ head cauliflower, broken up into florets
- ½ cup kalamata olives
- 1 cup cherry tomatoes
- 1 red bell pepper, sliced
- 1 red onion, sliced thick
- 5 cloves garlic, smashed
- 1 lemon, sliced
- Olive oil
- 1 TBSP balsamic
- 1 TBSP honey
- Handful basil leaves
- 1/2 cup feta
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Preparation
3 steps
Step 1
Heat cast iron to medium high, and add olive oil to cover the bottom of the pan. Salt the chicken and place in the cast iron.
Step 2
Add onion, garlic, cauliflower, cherry tomatoes, and olives. Cover and cook 7 minutes, turn chicken, cover and cook 7 more minutes.
Step 3
Uncover and add honey, balsamic, feta and basil. Serve hot.
