Baked Feta and Roasted Garlic

This incredibly easy dish is quite difficult to stop eating, so make sure you make extra.. its even good as leftovers over a green salad.



Ingredients

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  • 8 oz feta
  • 1/2 cup cherry tomatoes
  • 8 cloves garlic
  • 1/2 cup olive oil
  • 2 sprigs thyme
  • Salt
  • Bread, for serving

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Preparation

3 steps

Step 1

Place all ingredients in a single layer in a small pan and salt.

Step 2

Bake at 350°F for 30 minutes.

Step 3

Serve with bread or crackers.

Casey Easton
Cooking classes, cooking school, event space
www.foodlabboulder.com
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Baked Zucchini Chips

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Roasted Sweet Potato Wedges with Salsa Verde and Poached Eggs