Chipotle Honey Grilled Chicken w Lime Crema
Chipotle Honey Grilled Chicken with Lime Crema
Serves 6
Ingredients:
For the Chicken Marinade:
2 lbs boneless, skinless chicken thighs
2 chipotle peppers in adobo sauce, finely chopped
2 tbsp adobo sauce (from the can)
2 tbsp honey
2 tbsp olive oil
2 cloves garlic, minced
1 tsp cumin
Juice of 1 lime
Salt and pepper to taste
For Serving:
Lime wedges
Chopped cilantro
Lime Crema:
½ cup sour cream
Zest and juice of 1 lime
Salt to taste
Instructions:
In a bowl, mix chipotle peppers, adobo sauce, honey, olive oil, garlic, cumin, lime juice, salt, and pepper. Toss chicken to coat. Marinate at least 30 minutes (or up to 8 hours).
Stir together sour cream, lime zest and juice, and a pinch of salt. Chill until ready to serve.
Grill over medium-high heat, turning occasionally, until cooked through and charred in spots — about 10–12 minutes.
Drizzle or serve with lime crema, top with cilantro, and add lime wedges on the side.
